Italian Cooking Tips

Parma is a province in the Emilia-Romagna region of Italy. Parma is famous for its Prosciutto di Parma. The whole area is renowned for its sausage production, as well as for Parmigiano Reggi… Source: Cooking the Italian Provinces – Parma

via Cooking the Italian Provinces – Parma — My Meals are on Wheels

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